Chemical composition and temperature influence on honey texture properties
نویسندگان
چکیده
منابع مشابه
Effects of stock density on texture-colour quality and chemical composition of rainbow trout (Oncorhynchus mykiss)
This study describes the effects of different stocking densities on texture/colour characteristics, protein content /amino acid and lipid content/fatty acid composition of rainbow trout fillet. Stocking density was selected 5 (Group A), 15 (Group B), 25 (Group C) kg fish m−3. Tukey’s Multiple Comparison Test showed insignificant differences between measured size/weight measurement and condition f...
متن کاملEffects of stock density on texture-colour quality and chemical composition of rainbow trout (Oncorhynchus mykiss)
This study describes the effects of different stocking densities on texture/colour characteristics, protein content /amino acid and lipid content/fatty acid composition of rainbow trout fillet. Stocking density was selected 5 (Group A), 15 (Group B), 25 (Group C) kg fish m−3. Tukey’s Multiple Comparison Test showed insignificant differences between measured size/weight measurement and condition f...
متن کاملThe effects of chemical composition variations on microstructure and mechanical properties of nanostructured, low temperature bainitic steels
Bainitic transformation at low transformation temperatures leads to a microstructure involving fine plates of bainitic ferrite and thin films of retained austenite. This microstructure has shown ultimate tensile strength of about 2.2 GPa, noticeable uniform elongation in the range of 5 to 30%, hardness values of about 600 to 670 HV and impact toughness in the range of 30 to 40 MPa m1/2. With ca...
متن کاملInfluence of steeping duration, drying temperature, and duration on the chemical composition of sorghum starch
The quest for high-quality starch that would meet the needs of manufacturers is ever increasing. This study investigated the effect of steeping duration, drying temperature, and duration on the chemical properties of sorghum starch, to possibly alter the characteristics of sorghum starch for food applications. Steeping duration, drying temperature, and drying time of starch isolation were optim...
متن کاملThe effect of chemical composition and burning temperature on pellet quality
The effect of pellet chemical composition and burning temperature on pellets’ properties of the Gol-e-Gohar hematite recovery plant was investigated in this study. Green pellets of different sodium hydroxide ratio and hydrated lime were prepared as well. Then the pellets were burnt in a muffle kiln under different temperature conditions. The Design Expert software was employed to explore ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Food Science and Technology
سال: 2015
ISSN: 0022-1155,0975-8402
DOI: 10.1007/s13197-015-1958-1